Steakhouse Potato Salad

prep time: 30 min total time: 1 hr 30 min

total servings : 1-3/4 qt. or 14 servings, 1/2 cup each

3 lb. small red potatoes (about 9), quartered

1/2 cup water

1/2 cup MIRACLE WHIP Dressing

1/2 cup KRAFT Classic Ranch Dressing

6 slices OSCAR MAYER Bacon, cooked, crumbled ( bacon of your choice)

1 cup KRAFT Shredded Cheddar Cheese

4 green onions, thinly sliced

Make it

Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl.

REFRIGERATE

1 hour or until completely cooled.

MIX

dressings. Add to potatoes with remaining ingredients; mix lightly.

Kitchens Tips

Variation

Prepare using MIRACLE WHIP Light Dressing, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.

Food Facts

When cooking potatoes for a potato salad, remember that the potatoes will continue to cook even after you have drained them. As soon as the cooked potatoes are fork tender, drain them, then run them under cold water to quickly cool them. When in doubt, it is better to undercook the potatoes rather than overcooking them.