Beef Noodle Bowl

Prep time : 10 minutes ...........Total time : 30 minutes

8..........................ounces linquine , uncooked

3 cups broccoli florets

3 medium carrots , peeled , slice (about 2 cups)

2 teaspoons vegetable oil

1 pound sirloin steak , cut into strips

1/4 cup Kraft Zesty Italian Dressing

1/4 cut teriyaki sauce

1 teaspond ground ginger

Cook pasta as directed on package , adding broccoli and carrots to the cooking water for the last 2 minutes of pasta cooking time . Drain pasta mixture .

Meanwhile , heat oil in large nonstick skillet . Add meat , cook until browned on all sides , stirring occasionally . Stir in dressing , teryaki sauce and ginger ; cook until sauce thickens , stirring occasionally .

Toss pasta and meat mixture in large serving bowl .

Makes 4 serving , 2 cups each .

Tip : a quick blend of dressing and teryaki sauce creates an Asian-inspired flavor .

Jazz it up : for added crunch , sprinkle with 1/2 cup Planters Dry Roasted Peanuts just before serving .