Rustic Chocolate-Cinnamon Bread Pudding

Prep time : 15 minutes ... Total time : 50 minutes

1/2 cup (1/2 of 8 ounce tub) Philadelphia Light Cream Cheese Spread

1/2 cup firmly packed brown sugar

2 large egg whites

1/2 teaspoon ground cinnamon

1 3/4 cups fat free milk

6 cups cubed whole wheat bread (6 to 8 slices)

2 squaress Baker's Semi-Sweet Baking Chocolate , coarsely chopped

Preheat oven to 350*F . Beat cream cheese spread and sugar in large bowl with electric mixer on medium speedd until well blended . Add egg whites and cinnamon ; mix well . Gradually add milk , mixing well until blended .

Place bread cubes in 8-inch square glass baking dish . Sprinkle chocolate over bread . Pour cream cheese spread mixture over bread misture in dish .

Bake 30 to 35 minutes or until set in center . Cool slightly , serve warm .

Store leftover pudding in refrigerator .

Delicious and heartwarming , this rich-tasting dessert is less than 200 calories per serving !

Makes 8 serving