1-2-3 Hash Brown Pie

Prep time : 10 minutes .....Total time : 45 minutes

2 Cups frozen hash browns , thawed

1 cup Kraft Sheeded Low-Moisture Part-Skim Mozzarella Cheese , divided

1 can (18 ounces) mushrooms , drained

2 cups frozen broccoli florets

4 eggs

1/4 cup milk

1/2 teaspoon dried thyme leaves and onion powder

1/4 teaspoon pepper (your choice)

Preheat oven to 350*F . Lightly press hash browns potatoes into greased 9-inch pie plate to form crust . Sprinkle with 1/2 cup of the cheese ; top with mushrooms and broccoli .

Beat eggs , milk , thyme , onion powder and pepper with wire whisk until well blended . Pour over broccoli . Sprinkle with remaing 1/2 cup of cheese .

Bake 35 minutes or until crnter is set and top is golden brown .

Makes 4 servings.

Creative leftovers tastes great reheated . Microwave each slice on high 1 minute or until heated through . Serve for lunch with a side salad .

Enjoy