Neopolitan Delight Cake..Simplicity Itself...No Cooking

Ingredients:

• 27 ladyfingers, split
• 3 packages (3 oz. each) cream cheese, softened and divided
• 2/3 cup HERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup
• 1/3 cup plus 1/4 cup water, divided
• 5-1/4 cups light frozen whipped topping, thawed and divided
• 1/3 cup HERSHEY'S Strawberry Syrup
• Whipped topping (optional)
• Sliced strawberries (optional)

Directions:

• 1. Line 9-inch springform pan with foil; place ladyfingers, cut sides in, to fit on bottom and around sides of prepared pan.
• 2. Beat half of cream cheese in small bowl until fluffy; gradually blend in chocolate syrup and 1/3 cup water until smooth. Fold in 2-1/2 cups topping until blended; spread evenly over ladyfingers. Cut rounded ends off remaining ladyfingers; place to fit over top of chocolate layer.
• 3. Beat remaining half of cream cheese in small bowl until fluffy; gradually blend in strawberry syrup and remaining 1/4 cup water. Fold in remaining 2-3/4 cups topping until blended; spread evenly over ladyfingers. Cover; freeze 6 hours or until firm.
• 4. Remove foil; garnish with whipped topping and sliced strawberries, if desired. Serve frozen, cut into slices. 12 to 16 servings.
• No cooking....Sinfully delicious...simple to make and you will look like a 'Cordon Bleu Chef'..Take a bow.