Skillet Chicken & Vegetable Parmesan

prep: 5 minutes total: 19 minutes servng : 4

What You Need

2 cloves garlic, minced

1/4 cup KRAFT Lite Zesty Italian Dressing

4 small boneless skinless chicken breast halves (1 lb.)

1 tsp. dried basil leaves, divided

1/4 tsp. black pepper

1 pkg. (10 oz.) frozen mixed vegetables (carrots, broccoli, beans, peppers), thawed

2 Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK

garlic in dressing in large skillet on medium heat 1 min. Add chicken, 3/4 tsp. basil and pepper; cook 4 to 5 min. on each side or until chicken is done (165ºF).

ADD

vegetables and remaining basil; cook 2 to 3 min. or until heated through, stirring occasionally.

SPRINKLE

with cheese.

Kitchens Tips

Special Extra

For a spicier flavor, substitute crushed red pepper for the black pepper.

Shortcut

To quickly thaw the mixed vegetables, place them in a colander and run warm tap water over them just until thawed.