Saturday, July 7, 2012

Philadelphia Tuscan Dip

prep time : 10 min total time: 1 hr 10 minutes


Total serving : 1-1/2 cups or 12 servings, 2 Tbsp. each



What You Need


1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened


2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream


1/2 cup finely chopped sun-dried tomatoes


1/2 cup chopped black olives


1/4 cup finely chopped red onions


Make It


MIX

cream cheese and sour cream in medium bowl until well blended.


ADD

all remaining ingredients except crackers; mix well.



REFRIGERATE

Kitchens Tips


Variation :

Prepare using PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


Serving Suggestion


Serve with cut-up fresh vegetables in addition to/instead of the crackers.


How to Hydrate Sun-Dried Tomatoes


Place tomatoes in small bowl; pour boiling water over tomatoes to cover. Let stand 5 to 10 min. to soften tomatoes. Drain; pat dry.



Serve with WHEAT THINS Original Snacks.

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