prep time : 10 min total time: 1 hr 10 minutes
Total serving : 1-1/2 cups or 12 servings, 2 Tbsp. each
What You Need
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup finely chopped sun-dried tomatoes
1/2 cup chopped black olives
1/4 cup finely chopped red onions
Make It
MIX
cream cheese and sour cream in medium bowl until well blended.
ADD
all remaining ingredients except crackers; mix well.
REFRIGERATE
Kitchens Tips
Prepare using PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Serving Suggestion
Serve with cut-up fresh vegetables in addition to/instead of the crackers.
How to Hydrate Sun-Dried Tomatoes
Place tomatoes in small bowl; pour boiling water over tomatoes to cover. Let stand 5 to 10 min. to soften tomatoes. Drain; pat dry.
Serve with WHEAT THINS Original Snacks.
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