3-Step Greek Chicken & Rice Skillet

Prep time : 10 minutes ......... Total time : 30 minutes

1/3 cup Kraft Special Collection Greek Vinaigrette Dressing

1 pound boneless skinless chicken thighs , cut into chunks

2 teaspoons dried oregano leaves

4 cups cut-up fresh vegetables from the salad ber , such as broccoli , green peppers and carrots (about 1 pound)

1 can (14 1/2 ounce) reduced sodium chicken broth

2 cups minute brown rice , uncooked

1 lemon

Heat dressing in large deep nonstick skillet on medium heat . Add chicken ; sprinkle with oregano .

Cook 5 minutes , stirring once .

Add vegetables and broth ; simmer 5 minutes . Stir in rice , cover . Simmer 5 minutes . Turn off heat . Let stand covered , 5 minutes or until liguid is absorbed .

Grate 1 teaspoon lemon peel ; sprinkle over chicken .

Cut lemon into 4 wedges ; serve with chicken and rice mixture if desired .

Makes 4 serving

Easy ... fast and heart healthy... enjoy