prep: 25 min. ...total: 25 min ...servings total: 4 servings
What You Need
4 .............tilapia fillets (1 lb.)
1/4 ..........cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
1 .............Tbsp. pesto
1 .............yellow pepper, chopped
1 .............zucchini, cut lengthwise, then crosswise into slices
1 .............cup grape tomatoes
3 .............Tbsp. thinly sliced fresh basil
Make It
Brush fish with 2 Tbsp. dressing; cook in skillet on medium heat 3 to 4 min. on each side or until fish flakes easily with fork. Transfer to plate; cover to keep warm.
Add remaining dressing, pesto, vegetables and tomatoes to skillet; cook 5 min. or until heated through, stirring frequently. Spoon over fish.
Top with basil.
Kitchens Tips
Special Extra
Sprinkle each fillet with 1 tsp. KRAFT Grated Parmesan Cheese before serving.
Substitute
Prepare using haddock or cod fish fillets.
Note
Prepare using fresh or thawed frozen fish fillets.
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Come on in , set awhile and have a cup of tea and cookies , as always you are welcome .