Monday, July 9, 2012

Fast Fish Skillet

prep: 25 min. ...total: 25 min ...servings total: 4 servings


What You Need


4 .............tilapia fillets (1 lb.)


1/4 ..........cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided


1 .............Tbsp. pesto


1 .............yellow pepper, chopped


1 .............zucchini, cut lengthwise, then crosswise into slices


1 .............cup grape tomatoes


3 .............Tbsp. thinly sliced fresh basil


Make It


Brush fish with 2 Tbsp. dressing; cook in skillet on medium heat 3 to 4 min. on each side or until fish flakes easily with fork. Transfer to plate; cover to keep warm.

Add remaining dressing, pesto, vegetables and tomatoes to skillet; cook 5 min. or until heated through, stirring frequently. Spoon over fish.

Top with basil.


Kitchens Tips


Special Extra


Sprinkle each fillet with 1 tsp. KRAFT Grated Parmesan Cheese before serving.


Substitute


Prepare using haddock or cod fish fillets.


Note


Prepare using fresh or thawed frozen fish fillets.

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