Lobster Salad Roll

Prep Time : ...........20 minutes ..........Makes 4 servings

1/4 ........................cup finely chopped celery

2 ...........................tablespoons lemon juice

1/4 ........................cup mayonnaise

1/4 ........................cup finely chopped parsley

************Pinch of cayenne

1/4 .........................teaspoon salt

1 ............................pound cooked lobster meat cut into 1/2-inch cubes (about 6 lobster tails or four 1 -1/2-pound lobsters)

4 ...........................teaspoons unsalted butter or margarine , softened

4 ...........................soft rolls , split and toasted

4 ...........................romaine leaves , cut to fit rolls

1) In a medium-size bowl , mix celery , lemon juice , mayonnaise , parsley , cayenne and salt . Add lobster and toss to mix .

2) Spread 1 teaspoon butter on each roll bottom , divide lobster salad , equally among them , top with romaine , and cover with the top halves of rolls .

Heart healthy and HMmmmmmm so good .