Monday, August 20, 2012

Herbed Tomato Tart


Prep time : ...25 minutes ... Total time : 1 hour 10 minutes ... Makes 6 servings
2 ...................medium tomatoes , thinly sliced ( about 1/2 pound)
1/2 ................pint assorted small tomatoes , halves
3/4 ...............teaspoon salt , didided
1 ...................(17.3 oz.) package frozen puff pastry sheets , thawed
1 ...................(6 0z.) package shredded mozzarella cheese
1 ...................(4 oz) package crumbled feta cheese
1/4 ................cup finely chopped chives
1 ....................garlic clove , minced
1/4 ................cup finely chopped assorted fresh herbs
1 ...................tablespoon olive oil
1) Preheat oven to 400*F. Place tomatoes in a single layer on paper towels ; sprinkle with 1/2 teaspoon salt . Let stand 30 minutes . Pat dry with paper towels .
2) Meanwhile , roll 1 pastry sheet into a 14-inch square on a lightly floured surface ; place on an ungreased baking sheet . Cut 4 (12x1-inch) strips from remaining pastry sheet , place strips along outer edges of pastry square , forming a border . Reserve remaining pastry for another use .
3) Bake at 400* for 14 minutes or until pastry is browned .
4) Sprinkle pastry with mozzarella cheese and next 3 ingredients . Top with tomatoes in a single layer . Sprinkle tomatoes with herbs and remaining 1/4 teaspoon salt , drizzle wiyh oil .
5) Bake at 400* for 14 to 15 minutes or until cheese melts . Serve immediately .
Tip : Herbs I use ... basil , dill , thyme and parsley , but just about any combination of herbs that pair well with tomatoes ... such as oregano and tarrogon ... would work .
Heart Healthy and good for you .

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