Easy and Awesome Peach Cobbler

        

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INGREDIENTS

1/2 cup unsalted butter

1 cup all-purpose flour

2 cups sugar, divided                               

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1 tablespoon baking powder                                                

 Pinch of salt 

1 cup milk                               

4 cups fresh peach slices 

 1 tablespoon lemon juice                              

Ground cinnamon or nutmeg (optional) 

                                            

                              

PREPARATION

1. Melt butter in a 13- x 9-inch baking dish.
2. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
3. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
4. Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

This is a delicious and quick, old fashioned recipe that makes up in no time. It is one that has been tried and appreciated by friends and family. Take advantage of fresh peaches that are available right now and give your whole family a treat.


Thank you Southern Living