Low Carb Creamy Layered Peach Squares

 

Dazzle your family with this refreshing and low carb dessert!

 

Ingredients

U.S.

Metric

Conversion chart

• 1 cup(s) Flaxseed meal
• 1/2 cup(s) Splenda or Sucralose, divided
• 1/2 cup(s) butter or margarine, melted
• 1 1/2 package(s) PHILADELPHIA Cream Cheese, softened
• 1 tub(s) REGULAR COOL WHP Whipped Topping, thawed and divided
• 1 small fresh peaches, peeled and sliced
• 1 1/2 cup(s) boiling water
• 1 package(s) Sugar Free JELL-O Raspberry Flavor Gelatin
• 2 cup(s) ice cubes
• A handful of raspberries (optional)      

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Directions

1. Mix 1 cup Flaxseed meal, 1/4 cup Splenda and butter in 13- by 9-inch pan; press onto bottom of pan.
2. Beat cream cheese and remaining Splenda in medium bowl until blended. Whisk in 1 1/2 cups REGULAR COOL WHIP; spread over crust. Top with peaches. Refrigerate until ready to use.
3. Add boiling water to Sugar Free gelatin mix in large bowl; stir 2 minutes until completely dissolved. Add ice cubes; stir until melted. Refrigerate 30 minutes or until thickened. Whisk in remaining COOL WHIP; spread over peaches. Refrigerate 4 hours or until firm.
4. Cut into squares and top with peach slice and a few raspberries....Awesome...Applause! Applause!