Cafe Ladyfinger Dessert

Prep Time : 20 minutes / Total time : 1 hour 20 minutes (including refrigerating )

Three rich and creamy ingredients blended with freshly-brewed coffee make for a mouth-watering mocha dessert .

2 ................package (3 ounce each) ladyfingers , split , separated

1 ...............cup fresh-brewed coffee ( any variety ) at room temperature , divided

1 ...............package (8 ounces) Phildephia Fat Free Cream Cheese

2 ...............cups cold fat free milk

2 ...............package (4 serving size each) Jell-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling

1.............. tub ( 8-once) Cool Whip Free Whipped Topping , thawed , divided .

1.        Brush cut side of ladyfingers on bottom with about 1/4 cup of the coffee . Place ladyfingers on bottom and up side of 2-quart serving bowl .

2.        Beat cream cheese and remaining 3/4 cup coffee in large bowl , whisk until smooth . Gradually beat in milk until smooth . Add pudding mixes . Beat with wire whisk until blended . Gently stir in 1/2 of the whipped topping . Spoon into prepared bowl ; cover.

3.        Refrigerate 1 hour or until ready to serve . Top with remaining whipped topping .

Make 12 serving .

Heart healty