Tuesday, October 16, 2012
Toffee Cream Pie
Makes 8 servings
1-1/2 ...cups half-and half cream
1 .......package (3.4 ounces) instant vanilla
6 .......Heath candy bars (1.4 ounces) frozen whipped topping , thawed , divided
1 .......chocolate crumb crust (9-inches)
1) In a large bowl , whisk cream and pudding mix for 2 minutes or until soft-set . Stir in 1 cup chopped candy . Fold in 2 cups whipped topping . Transfer to crust .
2) Spread remaining whipped topping over top and sprinkle with remaining candy . Cover and freeze for at least 4 hours or until firm .
Frozen desserts are ideal for party hosts , but guests who don't have a far to travel will also appreciate this make ahead favorite .
You can also prepare this recipe with chocolate , vanilla or white chocolate instant pudding .
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Come on in , set awhile and have a cup of tea and cookies , as always you are welcome .