Tuesday, October 16, 2012

Toffee Cream Pie



Makes 8 servings
1-1/2 ...cups half-and half cream
1 .......package (3.4 ounces) instant vanilla
6 .......Heath candy bars (1.4 ounces) frozen whipped topping , thawed  , divided
1 .......chocolate crumb crust (9-inches)

1)  In a large bowl , whisk cream and pudding  mix for 2 minutes or until soft-set . Stir in 1 cup chopped candy  . Fold in 2 cups whipped topping  . Transfer to crust .
2)  Spread remaining whipped topping over top and sprinkle  with remaining  candy . Cover and freeze  for at least 4 hours  or until firm .
Frozen desserts are ideal for party hosts , but guests  who don't have a far to travel will also  appreciate  this make ahead  favorite .
You can also prepare this recipe with chocolate  , vanilla or white chocolate instant pudding .

No comments:

Post a Comment

Come on in , set awhile and have a cup of tea and cookies , as always you are welcome .