Quick and Delish..Mac and Cheese With Something Extra

This three-cheese macaroni and cheese casserole is ready in a snap; so easy for you busy moms and oh so delicious. Stewed tomatoes, sour cream and oregano give it a unique touch. Nutritious...good carbs for your kids.

Nutritional Information
(per serving)

Calories	255
Total Fat	12g
Saturated Fat	--
Cholesterol	28mg
Sodium	283mg
Total Carbohydrate	28g
Dietary Fiber	1g
Sugars	--
Protein	10g
Calcium	--

 

Kana Okada

Serves: 6

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Prep Time: 10 min

Cook Time: 30 min

Oven Temp: 350

Ingredients

• 2 cup(s) shell macaroni
• 1/4 cup(s) grated sharp Cheddar cheese
• 1/4 cup(s) grated Monterey Jack cheese
• 1/4 cup(s) grated provolone cheese
• 1cup(s) sour cream
• 1 can(s) (15-ounce) diced stewed tomatoes, drained
• 1 tablespoon(s) unsalted butter
• 2 teaspoon(s) fresh oregano

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Directions

1. Preheat oven to 350°F. Cook macaroni according to package instructions, drain, and transfer to a 4-cup casserole dish. Stir in remaining ingredients and bake until bubbling, about 30 minutes.