Hot Buttered Rums Rolls

Makes 8  rolls

1-1/4 .........................teaspoons active dry yeast
1/4 ............................cup plus 2 tablespoons  warm water
2 ...............................tablespoons sugar
2 ...............................tablespoons  plus 1 teaspoon canola oil
1/8 ............................teaspoon salt
1 to 1-1/4  ................cups all- purpose  flour
TOPPING:
2 ..............................tablspoons butter
1/4 ............................cup  packed brown sugar
1-1/2 ........................teaspoons 2% milk
1 ..............................teaspoon all-purpose flour
1/2 ...........................teaspoon rum extract
FILLING:
1/4 ...........................cup chopped pecans
1/4 ........................... cup packed brown sugar
2 ..............................tablespoons butter , melted
1/4 ...........................teaspoon rum extract

1            In a large bowl , dissolved  yeast  in warm water . Add the sugar , egg , salt and 1/2 cup flour . Beat on medium speed  for 3 minutes  or until smooth . Stir in enough remaining flour  to form a soft dough  (dough will be sticky).
2          Turn onto a lightly floured surface  ; knead until smooth  and elastic , about 6 to 6 minutes . Place in bowl  coated with cooking spray  , turning  once  to coat the top . Cover  and let rise  in a warm place until doubled , about 1 hour .
3          FOR TOPPING : In a small  saucepan  , melt butter  over medium heat . Stir in brown sugar  , milk , flour and extract . Bring to a boil ; cook and stir until smooth . Remove  from the heat . Pour into a 9-inch  round baking  pab coated  with cooking spray ; set aside .
4         Punch dough down . Turn onto a lightly  floured surface ; roll into an 8-inch square  . Combine filling ingredients  ; spread over dough  to within 1/2-inch  of edges . Roll up jelly-roll style  ; pinch  seam to seal . Cut into 8 slices . Place  rolls  cut side down in perpared pan  . Cover  and let rise  until doubles , about 30 minutes .
5          Bake at 350* for 12 to 15 minutes  or until golden brown  . Immediately  invert  onto serving platter . Serve warm .
If you enjoy something sweet for breakfast  , you can't beat  these buttery rum rolls ... you can have them for a light snack with milk , tea  or coffee .
Heart Healthy