Simple Tasty Meat Pie

Original recipe makes 2 - 9 inch pies

 

Ingredients

 

Makes servings USMetricAdjust Recipe (Help)

1 poundground beef

1onion, chopped

1 (10.75 ounce) cancondensed vegetable beef soup, undiluted

1 (10.75 ounce) cancondensed cream of mushroom soup

3potatoes, peeled and cubed

4carrots, sliced

1/4 teaspoonsalt

1/8 teaspoonblack pepper

1 recipepastry for a 9 inch double crust pie

Directions

1. Preheat oven to 350 degrees F (175 degrees C.)
2. In a large skillet, cook the ground beef and chopped onion until meat is no longer pink. Remove from heat and drain off excess fat. Stir in the vegetable beef and cream of mushroom soups, the potatoes and carrots. Season with salt and pepper. Divide filling between 2 - 9 inch pie plates.
3. Roll pastry to fit the top of each pie. Cover each pie and cut slits in top to allow steam to escape.
4. Bake in the preheated oven for 45 to 50 minutes, or until golden brown. Let stand on a wire rack for 15 minutes before serving.
5. Serve and listen to the 'ohhs' and 'ahhs'