Maple Heaven Bundt Cake

Prep Time:  20 min
Cook Time:  45 min

Ingredients

2 c	all purpose flour
1/4 c	whole wheat flour
2 tsp	baking powder
1/2 tsp	baking soda
1/2 tsp	ground ginger
1/2 c	softened butter
1/2 c	sugar
1	egg, lightly beaten
1	egg yolk, lightly beaten
1 c	pure maple syrup
1/2 c	water
1/2 c	powdered sugar
2 Tbsp	softened butter
1/4 c	pure maple syrup
1 c	powdered sugar
2-3 tsp	milk

Directions

1

Heat oven to 375. Spray a 10" bundt pan w/ cooking spray. In bowl, combine flours, baking powder, baking soda and ginger. In lg bowl, beat butter for 30 seconds. Beat in sugar until combined.

2

Add egg, egg yolk and maple syrup. Beat 1 min. Alternately beat in flour mix and water to butter mix. Beat until combined. Pour batter into pan and bake for 45 min, or until a toothpick inserted in center comes out clean.

3

Cool cake and make frosting: In bowl, beat 1/2 cup powdered sugar and butter until combined. Beat in syrup then 1 cup powdered sugar. Add milk to make a drizzling consistancy. Drizzle over cooled cake.

This cake is definitely yummy in a big way. Anything mapley is delicious. YOU ARE A GENIUS