Prep Time: 10 Mins | Total Time: 45 Mins | Makes: 6 servings
Ingredients:
1 lb (500 g) lean ground beef
1 medium onion, chopped
1 pkg (220 g) Hamburger Helper* Lasagna
1 cup (250 mL) water
1 medium stalks celery, sliced
1 can (12 oz/341 mL) Green Giant* NIBLETS* WHOLE KERNEL CORN
1 can (14 oz/398 mL) whole tomatoes, undrained
Grated Parmesan cheese (optional)
1 medium onion, chopped
1 pkg (220 g) Hamburger Helper* Lasagna
1 cup (250 mL) water
1 medium stalks celery, sliced
1 can (12 oz/341 mL) Green Giant* NIBLETS* WHOLE KERNEL CORN
1 can (14 oz/398 mL) whole tomatoes, undrained
Grated Parmesan cheese (optional)
Method:
- Heat oven to 400°F (200°C).
- In a large skillet, cook and stir beef and onion until lightly browned; drain.
- Stir in uncooked pasta, sauce mix and remaining ingredients except cheese, breaking up tomatoes with a fork.
- Pour mixture into an ungreased 3 qt (3 L) casserole. Cover and bake 35 minutes or until noodles are tender.
- Sprinkle with cheese just before serving if desired.
For this recipe you'll need Hamburger Helper* Lasagna
Tip: Green Giant* Frozen Niblets* or Peaches & Cream Whole Kernel Corn can be substituted for canned (use about 1 1/2 cups/375 mL).
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