Monday, March 28, 2016

Slow cooker cabbage rolls...Mmmmm


Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. Delicious and ranks as one of my comfort dishes. My family is my barometer. If they say it's okay, it goes on my comfort list.


INGREDIENTS:
12 leaves cabbage
                                         
                        
                        
Optional... I add a bit of hot spice to the beef mix to jazz it up a bit ( I love mango chipotle)


DIRECTIONS:
Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper.
 Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
Cover, and cook on Low 8 to 9 hours.


 Enjoy...The weather is warming up and I have comfort food for every season.


FROM WITCHY AND GENIE'S 'NEVER GIVE UP' SCHOOL OF COOKING




3 comments:

  1. Love cabbage rolls , I cook them year round .
    We like them spicy also , I add ginger to kick up the flavor and jalapeno seeded / diced . I also used ground turkey .
    I will try your version .
    Love PIC

    ReplyDelete
  2. They are pretty good and all natural. I like cabbage
    Hope your Easter was perfect.
    See you tomorrow
    love PIC

    ReplyDelete
  3. Love the cooking gifs .
    I'm ready to shot the shit Hahahaha !!!
    Love PIC

    ReplyDelete

Come on in , set awhile and have a cup of tea and cookies , as always you are welcome .