Monday, May 5, 2014

Raspberry Cookies With Cream

All you raspberry lovers out there will enjoy these scrumptious cookies
Ingredients
  • 2 cups raspberries
  • 1/2 cup sugar + 1 1/2 TB to put on raspberries
  • 1/2 cut lemon juiced
  • 2 cup flour
  • 2 tsp baking powder
  • 8 TB salted butter cubed - not softened
  • 2/3 cup heavy whipping cream
  • 3/4 cup powdered sugar
  • 11/2 TB milk
Instructions
  1. Combine raspberries, sugar ( only 1 1/2 TB) and lemon juice in a small bowl.
  2. Combine flour, baking powder and the rest of the sugar (1/2 cup) in a large bowl. Add small cubes of butter. Mix together with a pasty cutter or whisk. You can also combine with your hands until the mixture combines. It will be more of a crumble mix.
  3. Stir in cream and mix until combined. Then gently fold in raspberries.
  4. Line cookie sheet with parchment paper and drop dough on cookie sheet. Bake at 350 for 15 minutes or until lightly browned.
  5. Stir together powdered sugar and milk and drizzle over cooled cookies.
Enjoy! You'll thank me later. You'll be over-come with compliments on your brilliance.

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Come on in , set awhile and have a cup of tea and cookies , as always you are welcome .