Choco-Butterscotch Cookies

Ingredients

• 1 cup brown sugar
• 1/2 cup butter softened
• 1/2 cup vegetable oil
• 2 eggs
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla
• 1/2 tsp almond extract
• 3 cups flour
• 1/2 bag white chocolate chips
• 1/2 bag butterscotch chips

Instructions

1. In a large mixing bowl, cream together butter and sugar. Beat in one egg at a time. Mix in oil, vanilla and almond extract.
2. Mix dry ingredients in a separate bowl. Slowly mix into wet ingredients. Once smooth, fold in chips.
3. Bake at 350 for 7-10 minutes, or until lightly browned.

Delicious soft cookies that practically melt in your mouth. Wow! You are going to be so popular at your house. Make an extra batch.