Bunch Beignets

Makes  about 2 dozen

2 ........................eggs , separated
1 ........................cup all-purpose flour
1 ........................teaspoon  baking powder
1/8 .....................teaspoon salt
1/2 .....................cup sugar
1/4 .....................cup water
1 ........................tablespoon butter , melted
2 ........................teaspoons grated lemon peel
1 ........................teaspoon vanilla extract
1 ........................teaspoon brandy , optional
 Oil for deep-fat frying
 Confectioners' sugar

1 )       Place egg whites  in a small bowl ; let stand  at room temperature  for 30 minutes .
2 )       Meanwhile , in a large bowl  , combine the flour  , baking powder and salt  . Combine the egg yolks  , sugar , water , butter  , lemon peel , vanilla and brandy  if desired ; stir in dry ingredients  just until combined  . Beat egg  whites on medium speed  until soft peaks  form ; fold into batter .
3 )        In an electric skillet  or deep-fat fryer  , heat iol  to 375* . Drop the batter  by teaspoons  , a few at a time  into hot oil  . Fry until golden brown  , about 1-1/2 minutes on eeach side . Drain on paper towels  . Dust the beignets  with confectioners' sugar . Serve warm .

Enjoy breakfast  the New Orleans way with these warm , crispy bites . Sprinkle with powdered sugar , they are a delight .
Heart Healthy