California-Style Barbeque Chicken Pizza

****************** ****Prep Time :15 minutes **********Total Time :40 minutes

SPREAD pizza crust with barbecue sauce; top with chicken mixture and cheese. Place crust directly on middle oven rack.

Bake 15 to 18 min. or until cheese is melted.

　What You Need

3/4 lb. boneless skinless chicken breasts, cut into thin strips

1 green pepper, cut into thin strips

1/4 cup thin red onion slices

1 ready-to-use baked pizza crust (12 inch)

1/3 cup BULL'S-EYE Original Barbecue Sauce

1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT

oven to 400°F.

Cook and stir chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat

Kitchens Tips

For a quick alternative to the cooked fresh chicken, use chopped chicken from a rotisserie chicken purchased at your local supermarket. Add to pizza along with the cooked vegetables and cheese before baking as directed.

VELVEETA Barbecue Chicken Pizza

Prepare as directed, substituting 1 pkg. (8 oz.) VELVEETA Mild Cheddar Flavor Shredded Pasteurized Process Cheddar Cheese Food for the shredded triple Cheddar cheese.

Substitute

Prepare using KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese .