Sunday, July 5, 2015

Pasta Asian Style

                                   Pasta Asian Style
Cancel your take-out order and whip up a batch of this mouthwatering Asian pasta that's bursting with flavor. The combination of flavor makes for a winning dish that will please everybody in your family. Use your noodle and give it a try tonight.

1               pound  spaghetti
1/3           cup chunky peanut butter
1/2           cup hot vegetable stock
1              teaspoon soy sauce
2              tablespoons rice vinegar
2              tablespoons safflower oil
1              clove garlic, minced
1/2          teaspoon  dry red pepper crushed
2             cups cherry tomatoes
1             cup broccoli

Bring large pot of water to boil; cook pasta until al dente. While pasta is cooking, steam broccoli florets. 

 In a mixing bowl, whisk together peanut butter and hot stock until smooth. 

Stir in remaining dressing ingredients. When pasta is done, drain well. Pour sauce over pasta; toss to coat well. Add broccoli and tomatoes; toss again.
Heart healthy

No comments:

Post a Comment

Come on in , set awhile and have a cup of tea and cookies , as always you are welcome .