Cancel your take-out order and whip up a batch of this mouthwatering Asian pasta that's bursting with flavor. The combination of flavor makes for a winning dish that will please everybody in your family. Use your noodle and give it a try tonight.
1 pound spaghetti
1/3 cup chunky peanut butter
1/2 cup hot vegetable stock
1 teaspoon soy sauce
2 tablespoons rice vinegar
2 tablespoons safflower oil
1 clove garlic, minced
1/2 teaspoon dry red pepper crushed
2 cups cherry tomatoes
1 cup broccoli
Bring large pot of water to boil; cook pasta until al dente. While pasta is cooking, steam broccoli florets.
In a mixing bowl, whisk together peanut butter and hot stock until smooth.
Stir in remaining dressing ingredients. When pasta is done, drain well. Pour sauce over pasta; toss to coat well. Add broccoli and tomatoes; toss again.
Heart healthy
