When it comes to Italian, you don't always have to use your noodle. Take this sausage and spinach bake for example. Prepared like a lasagna, you'll feel amore after just one bite.
1 pound Italian sausage
1 (8 ounces) can of tomato sauce
2 (10 ounces) pkg. frozen chopped spinach, thawed and drained
2 cups cottage cheese
1/2 cup grated Parmesan cheese
1 egg, beaten
2 cups shredded mozzarella cheese
Preheat oven to 350 degrees.
Brown sausage in skillet over medium-high heat; drain fat from skillet and stir in tomato sauce.
Set mixture aside.
In a large bowl, combine the spinach, cottage cheese, Parmesan cheese, and egg.
Mix well, and spread mixture in the bottom of a 9x13 inch-baking dish.
Spoon sausage mixture over spinach mixture and top with mozzarella cheese.
Bake in preheated oven for 40 minutes.
Hurry folks , joined the fun.
This recipe is from Kathy W . Miami
Thanks Kathy , the family enjoyed it .
Grand-poppa & Mr . Humble
Grandpoppa and Mr . Humble ,
ReplyDeleteMy dish looks so yummy good , wish I could grab a piece . Calling and sending emails to everyone , I love it , more coming your way .
Nee said the ones you publish , her aunt (Witchy) was going to put them on the menu at Poppa's and the Italian Bistro that was opening soon .
Thanks
Kathy W.
Kathy ,
ReplyDeleteYour dish not only look yummy , we have a crowd of kids and grown-ups that will vouch that they are deliciously good .
Yes , Baby is going to put them on the menu .
Yours' will be title --- Kathy's Chessy Sausage & Spinach Bake . Keep them coming .
Grand-poppa & Mr. Humble