Tuesday, July 28, 2015
Kathy W . Italian Dish -----Cheesy Sausage & Spinach Bake
When it comes to Italian, you don't always have to use your noodle. Take this sausage and spinach bake for example. Prepared like a lasagna, you'll feel amore after just one bite.
1 pound Italian sausage
1 (8 ounces) can of tomato sauce
2 (10 ounces) pkg. frozen chopped spinach, thawed and drained
2 cups cottage cheese
1/2 cup grated Parmesan cheese
1 egg, beaten
2 cups shredded mozzarella cheese
Preheat oven to 350 degrees.
Brown sausage in skillet over medium-high heat; drain fat from skillet and stir in tomato sauce.
Set mixture aside.
In a large bowl, combine the spinach, cottage cheese, Parmesan cheese, and egg.
Mix well, and spread mixture in the bottom of a 9x13 inch-baking dish.
Spoon sausage mixture over spinach mixture and top with mozzarella cheese.
Bake in preheated oven for 40 minutes.
Hurry folks , joined the fun.
This recipe is from Kathy W . Miami
Thanks Kathy , the family enjoyed it .
Grand-poppa & Mr . Humble