Zesty Barbecue Chicken (Crock Pot)
Author: Becky
Ingredients
- 6 skinless, boneless chicken breast halves (can be frozen)
- 1 (12 oz.) bottle barbeque sauce
- ½ cup Italian salad dressing
- ¼ cup brown sugar
- 2 Tbsp. Worcestershire sauce
- pinch of salt
Instructions
- Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, Worcestershire sauce and salt. Pour over the chicken.
- Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
- Serve as is or shred chicken and stir. Serve on a bun.
I have tried the recipe and and my grandkids loved it with a salad on the side. A guaranteed success...Thankyou Becky
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