Makes 6 servings -----Total time 30 minutes
This soup is a winner on all three levels , It's easy on the budget , quick and yummy ! While canned beans make this a tasty main dish a fast fix , you can save money by soaking and cooking dry beans instead .
2 cans (15-1/2 ounces each) great northern beans , rinsed and drained
2 medium carrots , diced
1 small onion , chopped
2 tablespoons butter
2-1/4 cup water
1-1/2 cups cubed fully cooked ham
1/2 teaspoon salt
1/4 teaspoon white pepper
1 bay leaf
Mashed one can of beans ; set aside . In a saucepan , saute the carrots and onion in butter . Stir in the water , ham , seasonings and whole and mashed beans ; cook over medium heat until through .
Discard bay leaf.
Heart hearty
Yum! Wouldn't that taste good in this chilly weather?
ReplyDeleteYes it would .
ReplyDeleteNellie my partner and I have 3 other blogs you may find interesting .
Maxy's Hideout also have recipes , check us out .
It does look perfect for our cold winters. Delicious and nutritious.
ReplyDeleteThankyou again PIC
You can do so many things with this soup , it's also good without the meat .
ReplyDeleteI saves my ham bone for this soup .
Look out girl more coming .