Seafood Lasagna

Prep Time: 20 min ...Total Time: 1 hour 20 minutes   Servings 8

1/4 ................cup Gold Medal® all-purpose flour
9 ...................uncooked lasagna noodles
1/4 ................cup butter or margarine
1 ...................medium onion, finely chopped (1/2 cup)
2 ...................cloves garlic, finely chopped
2 ...................cups half-and-half
1 ...................cup Progresso® chicken broth (from 32-oz carton)
1/3 ................cup dry sherry or chicken broth
1/2 ................teaspoon salt
1/4 ................teaspoon pepper
1 ...................egg, slightly beaten
1/2 ................cup grated Parmesan cheese
1 ...................container (15 oz) ricotta cheese
1/4 ................cup chopped fresh parsley
2 ...................packages ...(8 ounces each) frozen salad-style imitation crabmeat, thawed, drained and chopped
2 ...................packages (4 0unces each) frozen cooked salad shrimp, thawed, drained
3 ..................cups shredded mozzarella cheese (12 ounces)
1 ..................tablespoon chopped fresh parsley, if desired

　
1.          Heat oven to 350°F. Cook noodles as directed on package.
2.          Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until onion is crisp-tender. Stir in flour; cook and stir until bubbly. Gradually stir in half-and-half, broth, sherry, salt and pepper. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat and set aside.
3.          In medium bowl, mix egg, Parmesan cheese, ricotta cheese and 1/4 cup parsley; set aside.
4.          Drain noodles. In ungreased 13x9-inch (3-quart) glass baking dish, spread 3/4 cup of the sauce. Top with 3 noodles. Spread half of the crabmeat and half of the shrimp over noodles; spread with 3/4 cup of the sauce. Sprinkle with 1 cup of the mozzarella cheese; top with 3 noodles. Spread ricotta mixture over noodles; spread with 3/4 cup of the sauce. Sprinkle with 1 cup of the mozzarella cheese; top with 3 noodles. Spread with remaining crabmeat, shrimp and sauce. Sprinkle with remaining 1 cup mozzarella cheese.
5.          Bake 40 to 45 minutes or until cheese is light golden brown. Let stand 15 minutes before cutting. Sprinkle with 1 tablespoon parsley.

Heart Healthy