Wednesday, December 5, 2012

Mulled Dr. Pepper ------------slow cooker


Prep : 10 minutes  ...Cook : 2 hours ....makes 10 servings

8 ....................cups Dr. Pepper
1/4 .................cup packed brown sugar
1/4 .................cup lemon juice
1/2 .................teaspoon ground allspice
1/4..................teaspoon salt
1/4 .................teaspoon ground nutmeg
1/2 .................teaspoon whole cloves
3 ....................cinnamon

In a 3-quart slow cooker  , combine the first 6 ingredients . Place cinnamon sticks  and cloves  on a double thickness of cheesecloth ; bring up corners  of the cloth and tie with kitchen string  to form bag . Place  in slow cooker  . Cover  and cook on low  for 2 hours  or until desired temperature  is reached  . Discard spice bag .

When neighbors or friends visit  on a chilly evening  , I'll serve  this warm beverage .

I serve it holidays at my buffets ... I spike it with a small amout of liquor ... be sure to have 2 punch bowls  ... one for spike and one unspike ... remember they have to drive home .

2 comments:

  1. This sounds great. I am going to try it. How much whiskey would you add? A cup?

    PIC

    ReplyDelete
  2. I would start out with a cup .

    There will be more drinks and desserts coming .

    Your guests will think you worked you rump off Hahaha...

    Stick with me cutie and you will love entertaining the buffet style ... even when you don't feel up to par .

    PIC

    ReplyDelete

Come on in , set awhile and have a cup of tea and cookies , as always you are welcome .