Buffet Meatballs ...............slow cooker

Prep : 10 minutes ... Cook :  4 hours   Makes 11 dozen

1 ...................cup grape juice
1                    cup apple jelly
1....................cup ketchup
1 ...................can (8 ounces) tomato sauce
4 ...................pounds frozen Italian-style meatballs

In a small saucepan , combine the juice , jelly , ketchup and tomato sauce  . Cook and stir over medium heat . Place meatballs  in a 5-quart slow cooker  . Pour sauce over  the top and gently stir to coat . Cover and cook on low for 4 hours  or until heated through .

Only 5 ingredients are needed  to fix this easy appetizer . Grape juice  and jelly is the secret behind the tangy sauce  that complements convenient packaged meatballs .
Heart healthy