Ginger, Orange, Sultana Cake...fruity good...very simple to make

This delicious fruity ginger cake recipe is made with juicy oranges and chunky sultanas . Frosted or standing alone, it is fragrant and fruity and is nice around the holidays. Butter icing or a dollop of whipped cream will dress it up.

 

 

Ingredients

• 1 medium orange
• 200g (7oz) plain flour
• 1tsp baking powder
• 1tbsp ground ginger
• 4 large eggs
• 110g (4oz) dark brown sugar
• 1tbsp treacle
• 200ml (7fl oz) mild and light olive oil
• 110g (4oz) sultanas

Method

1. Put the orange into a pan, cover with water then bring to the boil, simmer for 30-40 mins until the orange is tender. Drain and cool.
2. Cut the orange into quarters and remove the pulp, then roughly chop the peel and put into a blender or processor and blend to a rough textured pulp.
3. Sieve the flour, baking powder and ginger together.
4. Grease and line a 20cm (8in) spring-form cake tin. Heat the oven to 180ºC/350ºF or gas 4.
5. Put the eggs and sugar into a large bowl and beat together with an electric beater until the mixture becomes thick and frothy and paler in colour. Add the orange pulp and treacle, blend in, then gradually beat in the olive oil.
6. Fold in the flour mixture and sultanas then turn into the prepared tin, bake for 40-45 mins until a skewer comes out clean when inserted.
7. Remove from the tin and cool on a rack.