Eggnog Pie

Makes 8 servings

4 ..................ounces  cream cheese , softened
1 ..................tablespoons butter , softened
1/2 ...............cup confectioners' sugar
1/4 ...............cup eggnog
2 ..................tablespoons  sour cream
1 ..................teaspoon pumpkin pie spice
1-1/2 ...........cups whipped tpping
1 .................graham cracker crust (9 inches)
1/8 ..............teaspoon ground nutmeg

1 )     In a smallbowl , beat the cream cheese  , butter and confectioners' sugar until smooth . Beat in the eggnog , sour cream and pie spice  . Fold in whip topping  ; spread  into crust . Sprinkle with nutmeg .
2 )     Cover and freeze  for 4 hours  or until firm . Remove from the freezer 15 minutes  before slicing .

With pumpkin spice and eggnog  , this creamy , dreamy pie  was created when trying to use up a few things that was on  hand . Everyone loved it .
Heart healthy