Prep: time 10 minutes / Total : 1 hour 10 minutes (including refrigerating)
Use leftover cranberry sauce to create a delicious sweet dip that kids are sure to enjoy !
4 ounces (1/2 of 8-ounce package) Philadelphia Cream Cheese . softened
1 cup whole berry canberry sauce
1 cup thawed Cool Whip Whipped Topping
Beat cream cheese and canberry sauce with electric mixer on medium speed until well blended . Gently stri in whipped topping ; cover .
Refrigerate at least 1 hour or until ready to serve .
Serve with strawberries , red and green grapes , pineapple or kiwi , cut into bite-size pieces for dipping .
Makes 16 serving , 2 tablespoons each .
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