Sunday, October 2, 2016
Beef and Cabbage --- slow cooker
2 pound ground beef (80% lean)
3/4 cup cooked rice
1 onion, finely chopped
1/2 teaspoon salt & pepper
1 large head of cabbage
1 can condensed tomato soup
1 can (14.5 ounce) tomatoes
1/2 teaspoon cinnamon
salt and pepper to taste
1 . Remove leaves from head of cabbage without breaking. Add to boiling salt water until leaves wilt. Drain and set on paper towels to cool.
2 . Combine meat, rice, onion, egg, salt and pepper; mix well.
3 . Place 1/4 cup meat mixture in center of each leaf. Fold in sides and roll ends over meat. Secure with wooden toothpicks.
4 . Place rolls in crockpot. Combine tomato soup, tomatoes, cinnamon, salt, and pepper in a bowl. Pour mixture over cabbage rolls.
5 . Cover and cook on low for 6 hours.