Thursday, September 15, 2016

Chicken Salad

 Prep : 30 minutes      Total time : 30 minutes      Serves :  4

4        cups shredded deli rotisserie chicken (from 2-lb chicken)
2        cups small fresh broccoli florets 
1        red bell pepper, chopped 
2        tablespoons grated onion 
1        clove garlic, finely chopped
3/4     cup mayonnaise
1        tablespoon honey
1        tablespoon Dijon mustard
1/4    cup coarsely chopped fresh dill weed
1/2    teaspoon salt
1/2    teaspoon pepper
4        large radicchio leaves

1 .  In large bowl, mix chicken, broccoli, bell pepper, onion and garlic.
2 .   In small bowl, mix mayonnaise, honey and mustard. Add dressing to chicken mixture; mix well. Sprinkle with dill, salt and pepper; stir until incorporated.
3 .   To serve, spoon salad onto radicchio leaves.
Heart healthy

1 comment:

Come on in , set awhile and have a cup of tea and cookies , as always you are welcome .