20 minutes prep time 50 minutes total time 6 servings
1 pound lean (at least 80%) ground beef
1/4 cup chopped onion
1/4 cup chopped dill pickles
1/2 cup water
1/2 cup ketchup
1 tablespoon yellow mustard
1/8 teaspoon pepper
1-1/2 cups shredded American cheese (6 oz)
1 can (8 ounce) Pillsbury refrigerated Crescent Dough Sheet
1 egg, beaten
1 tablespoon sesame seed
1 . Heat oven to 375°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
2 . Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
3 . Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
4 . Bake 25 to 30 minutes or until deep golden brown