Friday, May 8, 2015

1-Minute Chocolate Chip Cookie (in a mug)

- Easy for the Kids to Make


Butter- 1 tbsp
Granulated white sugar- 1 tbsp
Dark brown sugar- 1 tbsp, firmly packed
Vanilla extract- 3 splashes
Salt- a pinch
Egg yolk- 1
Plain flour- 3 tbsp
Chocolate chips- 2 tbsp ( I used dark choc. chips)


Melt butter in the microwave, preferably in the same cup you are planning to make the cookie in (to make it mess free and simpler). The butter should not boil, it should be just melted.
Add the white and brown sugars, vanilla and salt and mix well to combine, using a spoon.
In goes the egg yolk. Mix it in properly till no traces of the yolk is seen.
Mix in the flour completely and then fold the chocolate chips.
Cook on high in the microwave for 40 seconds, or a maximum of 50 seconds.
Serve warm (maybe even with a dollop of ice cream).

Note: If you over cook it, the cookie dries out and is awful (yes it has happened). So reduce cooking time, the next time you try, if that happens to you
Like most cookies, this one will continue to cook as it cools.
Feel free to double it, in case your partner longingly looks at you gobbling it all up :)
I used a small espresso cup which was about 3/4 full. The dough rises a bit so make sure you dont fill it to the brim.
Feel free to use a ramekin, coffee cup or any small dish.


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Come on in , set awhile and have a cup of tea and cookies , as always you are welcome .