Monday, April 6, 2015

Cheese Omelet Casserole: Breakfast or Brunch

PREP TIME 10 Minutes ... COOK TIME 45 Minutes 
 READY  IN 55 Minutes 
10        eggs 
1/3       cup milk 
1/2      teaspoon salt 
4         dashes hot pepper sauce 
1/2      lb. bacon - cooked, and chopped into bite-size pieces 
1         (4 oz.) can black olives, drained 
2         Roma (plum) tomatoes, chopped 
1/4      cup green onions, chopped 
1/3      cup mushrooms, sliced 
3/4      cup Colby-Monterey Jack cheese, shredded 

1 .   Preheat oven to 350 degrees. Coat an 8 in. square baking dish with non-stick cooking spray. 

2.  In a large bowl, combine eggs and milk. With an electric mixer, beat until foamy. Blend in salt and hot pepper sauce. Stir in bacon, olives, tomatoes, green onions, mushrooms and cheese. Pour into prepared pan and cover with lid or aluminum foil. Bake in preheated oven for 40 to 50 minutes, or until eggs are set in the center.
Heart healthy

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