Barbecued Salmon

                                   Makes  4 to 6 servings
Try it grilled, with a brown-sugar, mustard, and thyme glaze.

1 .....................fillet (3-1/2 to 4 lb.)
3 ....................tablespoons melted butter
1/4 ................cup brown sugar
1/4 ................cup dry white wine
1/4 ................cup lemon juice
2 ...................tablespoons Dijon mustard
1 ...................tablespoon chopped fresh thyme leaves
1 ...................teaspoon salt
1/2 ...............teaspoon pepper

1 .        For one fillet (3 1/2 to 4 lb.), whisk together 3 tablespoons melted butter, 1/4 cup brown sugar, 1/4 cup dry white wine, 1/4 cup lemon juice, 2 tablespoons Dijon mustard, 1 tablespoon chopped fresh thyme leaves, 1 teaspoon salt, and 1/2 teaspoon pepper.
2 .        Grill the salmon, skin down on heavy foil over indirect heat, brushing with the glaze every 5 minutes, just until opaque but still moist-looking in center of thickest part (cut to test), 25 to 30 minutes.
Heart Healthy