Friday, November 11, 2016

Shrimp & Potato Chowder

Makes about 2 quarts      Total time: 50 Minutes
Add shrimp a few minutes before serving so they don't overcook.
2               tablespoons butter
3               bunches green onions, sliced
1-1/2         pounds new potatoes, diced
2               cups reduced-sodium chicken broth
1-1/2         cups heavy cream
1/2            cup dry white wine
1                teaspoon kosher salt
1/4            teaspoon black pepper
1/2            pound medium-size raw shrimp, peeled and deveined
2               teaspoons hot sauce

1. Melt butter in a medium Dutch oven over medium heat. Add green onions, and cook, stirring often, 1 minute.

2. Add potatoes and next 5 ingredients, and increase heat to high. Bring to a boil. Reduce heat to medium-low, and cook, stirring occasionally, 25 minutes or until potatoes are tender.

3. Stir in shrimp and hot sauce, and cook 3 minutes.

CHOP, CHOP Cut onions and potatoes into pieces that are the same size. This will ensure they cook uniformly.
Heart healthy 


  1. Wauuu que rico este cremoso de papas me gusta lo anoto,lindo post sobre diabetes de animales hay señales cuando tienen mucha mucha hambre como mi perro,abrazos.

  2. Yes it's rich with creamy potatoes , deliciously good .

    Maxy is our blog mascot , Maxy is not with us now , he's singing with the dog angels and watching over us .
    Yes , Maxy was a very smart dog and call 'The Genie' mama and he loved to be petted and ask for treats .
    Thanks for stooping by and I made your cookies , very teasty .
    Hugging you back


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