1/2 cup canola oil
1 medium onion, finely chopped
1 teaspoon grated lime peel
2 tablespoons lime juice
1 garlic clove, minced
2 salmon fillets (about 1-1/2 pounds each
Preheat broiler. In a small bowl, mix the first five ingredients. Place salmon fillets on a broiler pan, skin side down. Broil 4-6 in. from heat 15-20 minutes or until fish just begins to flake easily with a fork. Brush frequently with onion mixture during the last 5 minutes of cooking.
Full-Bodied White Wine:
Enjoy this dish with a full-bodied white wine such as Chardonnay or Viognier.
Heart healthy
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