Tuesday, October 20, 2015

Garlic Lime Salmon

TOTAL TIME: Prep/Total Time: 30 minutes  MAKES: 8 servings

 1/2         cup canola oil
 1            medium onion, finely chopped
 1           teaspoon grated lime peel
 2           tablespoons lime juice
 1           garlic clove, minced
 2          salmon fillets (about 1-1/2 pounds each

Preheat broiler. In a small bowl, mix the first five ingredients. Place salmon fillets on a broiler pan, skin side down. Broil 4-6 in. from heat 15-20 minutes or until fish just begins to flake easily with a fork. Brush frequently with onion mixture during the last 5 minutes of cooking. 

Full-Bodied White Wine:
Enjoy this  dish with a full-bodied white wine such as Chardonnay or Viognier.

Heart healthy

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