Wednesday, September 2, 2015

Ellen --- Egg Omelet with Cheese -Ham & Fixin'

I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. 
My family frequently wants omelets  for Sunday brunch. This was a winner with both young and old ......

TOTAL TIME: Prep/Total Time: 30 min. MAKES: 4-6 servings
8 eggs
1/2 cup half-and-half cream
1 cup (4 ounces) shredded cheddar cheese
1 cup finely chopped fully cooked ham
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion

In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish.
Bake at 400° for 25 minutes or until golden brown. 

Ellen Bower   , Taneytown , Maryland

Ellen , the family found this dish quite delicious .

1 comment:

  1. Hi Aunty ,
    What a delicious recipe , It would be nice to put it on the menu , it would be a great idea if you had a give-away to the people that contribute recipes after you get it established .It would be fun for your viewers. Poppa and Uncle have great ideas .
    Your sweet niece


Come on in , set awhile and have a cup of tea and cookies , as always you are welcome .