Thursday, September 24, 2015


4 c. sugar
1 T. flour
1 (12 oz) can evaporated milk
1 stick butter
1 t. salt
1 (12 oz) bag semi-sweet chocolate chips
1 large jar JET PUFFED ONLY Marshmallow Creme
4 t. vanilla
1 c. chopped walnuts
(Variation) -- make it peanut butter fudge
1 c. peanut butter

Put sugar, butter, milk, and flour into large pot and cook on medium or slightly higher, stirring briskly and constantly. Once mixture reaches a boil, cook approximately 10-15 minutes until it reaches the soft ball stage. Remove from heat and quickly add remaining ingredients. Beat together quickly ( Get your hubby or a helper to beat the crap out of the mixture ), pour into lightly buttered dish and cool.

- Prepare all ingredients in advance and scoop out marshmallow creme onto buttered plate in advance.
- Never attempt to make this alone. Get a helper with a strong mixing arm
- Don't be a cheapo. Buy the good stuff only: Jet Puffed Marshmallow Creme.
- Gritty fudge is due to either under cooking the sugar, overcooking the sugar, or not using a stabilizing ingredient such as corn syrup or--in this recipe's case--marshmallow creme!

Pure, heavenly decadence. Cut into small pieces, then you can eat more. You deserve this.

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