The great thing about calzones is that beyond the basics, you can add and subtract what you like. Stuff this pizza-like pastry with your favorite toppings.
1 10 ounces package refrigerated pizza dough
1/4 cup prepared pesto
6 tablespoons ricotta cheese
1-1/2 ounces shredded mozzarella cheese (scant 1/2 cup)
1 ounces sun-dried tomatoes, chopped
1 boneless, skinless chicken breast half, cut into bite-size pieces
1 teaspoon grated Parmesan/Romano mixture
2-1/2 tablespoons extra-virgin olive oil Parsley sprigs for garnish
1 . Preheat oven to 400 degrees.
2 . Unroll pizza dough and place on greased baking sheet. Layer pesto, cheeses, sun-dried tomatoes and chicken breast pieces in middle of dough.
3 . Lift one edge of dough and stretch over the filling to form a half-moon. Seal edges by pressing with tines of fork or pizza wheel, and make a fluted edge around the seal.
Prick top with fork to allow steam to escape. Brush with olive oil. Bake in preheated oven 8-10 minutes, or until golden brown. Let stand 5 minutes before serving. Garnish with parsley.
Anita Shreveport , La.
My first more to come .
ReplyDeleteOven Denver Omelet
TOTAL TIME: Prep/Total Time: 30 min. MAKES: 4-6 servings
Ingredients
8 eggs
1/2 cup half-and-half cream
1 cup (4 ounces) shredded cheddar cheese
1 cup finely chopped fully cooked ham
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
Directions
In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish.
Bake at 400° for 25 minutes or until golden brown. Yield: 6 servings.
Ellen Bower , Taneytown , Maryland
Thanks