1 package (12 ounces) jumbo pasta shells
1 jar (26 ounces) spaghetti sauce
36 frozen fully cooked Italian meatballs (1/2 ounce each), thawed
2 cups (8 ounces) shredded part-skim mozzarella cheese
1. Cook pasta according to package directions; drain and rinse in cold water. Place 1/2 cup sauce in a greased 13-in. x 9-in. baking dish. Place a meatball in each shell; transfer to prepared dish. Top with remaining sauce and sprinkle with cheese.
2 . Cover and bake at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted.
Heart Healthy
No comments:
Post a Comment
Come on in , set awhile and have a cup of tea and cookies , as always you are welcome .