Wednesday, August 7, 2013

Yummy Hot Spicy Wings


Prep : 20 minutes  ... Bake 1 hour ... Makes 25 servings

These appetizers are hearty for a party—with just the right amount of "heat." But my family enjoys them so much that I often serve these wings as our main course!

7 to 8 ............pounds fresh or frozen chicken wingettes, thawed
4....................cups ketchup
2-1/2 ............cups packed brown sugar
1-1/3 ............cups water
1 ..................cup Louisiana hot sauce  (or hot sauce of your choice)
1/3 ...............cup Worcestershire sauce
2-1/2 ............teaspoons chili powder
2 ..................teaspoons garlic powder
1/2 ...............teaspoon onion powder
 

Preheat oven to 350°.
Place the chicken wings in two combine the remaining ingredients. Pour over wings. greased 15x10x1-in. baking pans. In a large bowl,
Bake, uncovered, 40-45 minutes or until chicken juices run clear. Spoon sauce from pans over wings if desired. Yield: about 6 dozen.


Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztramine

2 comments:

  1. Perfect PIC. Thankyou very much. It is a simple recipe too. I can't screw it up too much.
    luv ya

    ReplyDelete
  2. I use this one more and just add to taste ... as I say just fix it and forget it .
    luv ya

    PS: I would make only and it would be this one .

    ReplyDelete

Come on in , set awhile and have a cup of tea and cookies , as always you are welcome .