These are kid tested...Strawberry Peach Pops..... Peaches are in

 

 

A frozen treat to keep you cool in the heat. When selecting fruit, the most important features to look for are color, texture, and fragrance. For example, a peach should have no traces of green.

Ingredients

U.S.

Metric

Conversion chart

• 1/2 cup(s) sugar
• 6 ounce(s) strawberries, hulled
• 6 ounce(s) peaches, peeled and pitted
• 1 tablespoon(s) lemon juice

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Directions

1. Bring 1/2 cup of water and the sugar to a boil and let cool. Puree the strawberries, peaches, cooled syrup, lemon juice, and 1/2 cup water in a food processor. Fill five 4-ounce paper cups or popsicle molds with the strawberry-peach mixture.
2. For paper cups, place on a tray, cover securely with plastic wrap, and pierce a popsicle stick through the plastic into each cup. For popsicle molds, follow manufacturer's instructions. Freeze until solid.

Kid tested and proved yummy.